Lighter Vegetable Beef Soup - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 lb lean boneless beef sirloin, cut into 1-inch chunks
- 2 teaspoons olive oil
- 1/2 lb shiitake mushrooms, tough stems removed and sliced
- 1/2 lb white button mushrooms, sliced
- 1 large leek, cleaned and thinly sliced
- 2 carrots, sliced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 6 cups reduced-sodium beef broth
- 2 cups canned diced tomatoes
- 2 cups frozen sliced okra, or fresh
- 2 cups water
- 1/2 cup pearl barley, rinsed
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon Paula Deen House Seasoning
- 1/2 lb green beans, cut into 1-inch pieces
- 2 tablespoons fresh parsley, chopped
Instructions
- Spray a nonstick Dutch oven with nonstick spray and set over medium-high heat. Add the beef and cook, turning occasionally, until browned, 5 to 6 minutes. Transfer to a bowl.
- Add the oil to the Dutch oven and heat over medium-high heat. Add the mushrooms, leek, carrots, celery and garlic and cook, stirring occasionally, until tender, about 8 minutes. Add the broth, tomatoes, okra, water, barley, Worcestershire and House seasoning; bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the beef is tender, about 1 hour 15 minutes. Add the green beans and cook, stirring occasionally, until tender, about 10 minutes. Remove from the heat. Sprinkle with the parsley.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Barley.
Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.
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