Tomato Jam
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Summer Fest Ingredient: Tomatoes What better way to bring Summer Fest to an end than with an ode to the season’s most popular produce? Whether you consider them a fruit or a veggie, there’s no denying that tomatoes of every shape and size make for one ver
Ingredients
1 1/2 lbs ripe tomatoes (on the vine)
1 cup sugar
2 Tablespoons fresh lime juice
1 Tablespoon minced fresh ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1 teaspoon crushed red pepper flakes
Instructions
Core and coarsely chop the tomatoes.
Combine all of the ingredients in a medium saucepan and bring them to a boil over medium heat, stirring constantly.
Reduce the heat to medium-low and bring the mixture to a simmer. Stirring occasionally, allow the mixture to simmer for 1 hour and 15 minutes until it has the consistency of thick jam.
Taste and season the jam with salt or additional dried spices then transfer it to a separate bowl to cool. Refrigerate the jam until ready to use.
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