Marshmallow-Topped Sweet Potatoes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large sweet potato
1 tablespoon butter
1 tablespoon honey
2 tablespoons chopped walnuts
3 tablespoons miniature marshmallows
Instructions
Scrub and pierce sweet potato. Bake at 375 ° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells.
In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375 ° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.
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