Mushroom Brunch Toast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup butter
8 ounces fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup heavy whipping cream
1 teaspoon lemon juice
1/2 teaspoon salt
Dash pepper
Dash nutmeg
4 slices white bread, toasted
2 tablespoons chopped fresh parsley
Instructions
In skillet, melt butter; saute mushrooms until lightly browned. Add garlic, cream, lemon juice, salt, pepper and nutmeg. Cook, stirring constantly, until cream thickens and its volume is reduced by half. Divide mushroom mixture and spoon over toast. Sprinkle each serving with 1/2 tablespoon parsley. Bake at 450 ° for 5-8 minutes or until sauce is bubbly. Serve immediately.
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