Brown Rice and Sweet Potato Salad - PCOS-Friendly Recipe

Brown Rice and Sweet Potato Salad
Prep: 5 min
Cook: 60 min
Servings: 10
Dinner

Nutrition per Serving

302 Calories
6.89g Protein
50.28g Carbs
8.23g Fat
A great salad that's really a main meal!

Ingredients

  • 2 cups brown rice
  • 2 lbs sweet potato, peeled into 1 inch chunks
  • 2 tbsps olive oil
  • 2 tsps ground cumin
  • 2 tsps brownulated brown sugar
  • 1/2 tsp sea salt flakes
  • 1/2 cup pumpkin seeds
  • 1/2 cup, with hulls, edible yield sunflower kernels
  • 1/2 large red onion, sliced
  • 1/2 cup cilantro, chopped
  • 1 cup balsamic vinegar
  • 1 1/2 tbsps soy sauce

Instructions

  1. Cook rice, drain and set aside.
  2. Combine sweet potato, 1 tbsp olive oil, cumin, sugar and salt and toss.
  3. Combine pepitas (pumpkin seeds) and sunflowers seeds in separate baking dish.
  4. Bake sweet potato and seeds at 450 °F (230 °C) for 10 minutes and remove seeds, roast potatoes another 25 minutes.
  5. Combine vingear, soy sauce and 1 tbsp olive oil as the dressing and season.
  6. Mix rice, seeds and sweet potato with cilantro and add dressing.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Brown Rice and Sweet Potato Salad contribute to your health goals:

  • Brown rice: Provides magnesium and B vitamins important for PCOS management
  • Sweet potato: Has a lower glycemic index than regular potatoes, supporting blood sugar control
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Onion: Support cardiovascular health and blood sugar regulation
  • Pumpkin seed: Both minerals are critical for hormone balance in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Brown Rice and Sweet Potato Salad can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Brown Rice.

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz