Peanut Butter Loaf
Nutrition per Serving
160
Calories
7.9g
Protein
12.61g
Carbs
9.61g
Fat
Tired of peanut butter sandwiches, here is a new twist with vegetarian sandwich filling.
Ingredients
1 cup cottage cheese
1 cup peanut butter
1 cup ketchup
1 cup crushed soda cracker crumbs
1 cup milk
1 cup chopped onion, minced
2 large eggs
1 tbsp flour
1/2 tsp salt
1/2 tsp sage
1/8 tsp seasoned salt
1/8 tsp garlic salt
Instructions
1. Mix ingredients.
2. Prepare a bread pan by greasing and sprinkling with sesame seeds. Or if you don't care for sesame seeds, line pan with foil with enough up the sides for handles, grease well.
3. Spoon in mixture and bake for 1 hour and 10 minutes at 325° F (160° C) oven.
4. Chill, remove loaf from pan and slice for sandwiches.
5. Note: great with homemade whole wheat bread, slices of fresh tomato and lettuce.
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