One Pan Pad See Ew
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pad See Ew is likely the second most well known Thai noodle dish to Pad Thai. While flat rice noodles serve as the base of this dish, the real flavor comes from the slightly sweet gravy. I’ve balanced out the sweet taste of the carmelized brown sugar with
Ingredients
2 Tablespoons olive oil
1/2 teaspoon minced garlic
1 1/2 teaspoons finely chopped shallots
1/3 cup low sodium soy sauce
1 Tablespoon brown sugar
1 package fresh flat rice noodles
2 eggs
1 cup broccoli, medium chopped
1/8 teaspoon salt
1/8 teaspoon black pepper
Chopped scallions for garnish
Instructions
Add two Tablespoons of olive oil to a large saucepan over medium heat.
Add the garlic and shallots and saute for 3 minutes.
Add the soy sauce and brown sugar, stirring constantly for 3 minutes as the sauce thickens.
Add the noodles, tossing them in the sauce until well coated.
Make room in the middle of the pan and add the eggs, scrambling them into the noodles.
Add the broccoli, salt and pepper.
Saute for 5 minutes before plating and garnishing with chopped scallions.
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