Ghost and Pumpkin Ice Cubes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 small orange
Wilton Black Icing Color
You will need: Wilton Mini Pumpkin and Ghost Pan
Instructions
Place one orange slice into each of the three pumpkin-shaped cavities of pan. Fill all 6 ghost and pumpkin cavities with water. Using a toothpick or skewer, stir a small drop of black icing color into each ghost cavity.
Place in freezer until hard, about 1 hour. To unmold, briefly dip the bottom of pan into a larger pan filled with hot water. Unmold ice cubes into a bowl and place bowl in freezer. Repeat to make 12.
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