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Ghost and Pumpkin Ice Cubes - PCOS-Friendly Recipe

Ghost and Pumpkin Ice Cubes
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 small orange
  • Wilton Black Icing Color
  • You will need: Wilton Mini Pumpkin and Ghost Pan

Instructions

  1. Place one orange slice into each of the three pumpkin-shaped cavities of pan. Fill all 6 ghost and pumpkin cavities with water. Using a toothpick or skewer, stir a small drop of black icing color into each ghost cavity.
  2. Place in freezer until hard, about 1 hour. To unmold, briefly dip the bottom of pan into a larger pan filled with hot water. Unmold ice cubes into a bowl and place bowl in freezer. Repeat to make 12.

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