Turkey Pepperoni, Onion, Mushroom & Pepper Pizza
Nutrition per Serving
270
Calories
12.28g
Protein
33.72g
Carbs
9.06g
Fat
A pizza that will become a favorite
Ingredients
1 pack pizza sauce
1 thin crust pizza
1 tbsp olive oil
4 oz onions
3 oz mushrooms
9 mini peppers
17 slices turkey pepperoni
3/4 cup shredded Italian style cheese
Instructions
1. Preheat oven to 450 °F (230 °C).
2. Coat underside of pizza with a little olive oil and seasonings.
3. Saute veggies in olive oil and add seasonings of your choice (rosemary, thyme, oregano, hot chili flakes).
4. Cover top of pizza with sauce, then sauteed veggies, cheese and pepperoni.
5. Bake for 10-12 minutes.
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