Smoked Gouda and Bacon Stuffed Mushrooms
Nutrition per Serving
250
Calories
12g
Protein
10g
Carbs
15g
Fat
This recipe includes a grocery list of large Portobello mushrooms, smoked Gouda cheese, bacon, and green onions. The Glycemic Index (GI) for mushrooms is very low, making this a great PCOS-friendly recipe.
Ingredients
8 large Portobello mushrooms, 1 cup of smoked Gouda cheese (shredded), 4 slices of bacon (cooked and crumbled), 1/4 cup of green onions (chopped), 1/2 teaspoon of black pepper, 1/2 teaspoon of salt
Instructions
1. Preheat your oven to 375°F (190°C). 2. Remove the stems from the mushrooms and chop them finely. 3. In a bowl, mix the chopped mushroom stems, shredded Gouda, crumbled bacon, green onions, salt, and pepper. 4. Stuff each mushroom cap with the mixture and place them on a baking sheet. 5. Bake for 20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
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