Drink: Lemon Drop Champagne Punch

Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.

This recipe includes superfoods such as:

Lemon

Ingredients

3 lemons
1/2 c. sugar
1 bottle Champagne
3/4 c. best-quality vodka
4 oz. candied lemon peels

Instructions

With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons and strain pulp (you should have 3/4 cup juice). Set aside.
Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.

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Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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