Umekes Hawaiian Style Poke
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound fresh sashimi-grade Ahi Tuna, cut into 3/4-inch cubes
2 tablespoons inamona (Hawaiian kukui nut)
2 ounces limu kohu (Hawaiian seaweed), chopped
1 pinch crushed red pepper
1 pinch Hawaiian sea salt
Instructions
Gently mix together the tuna, inamona, limu kohu, crushed red pepper and salt in a medium bowl. Cover and chill 15 to 30 minutes.
Divide poke among 4 bowls and serve.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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