Zesty Chicken and Vegetables
Nutrition per Serving
666
Calories
62.08g
Protein
57.83g
Carbs
20.1g
Fat
Oven baked chicken with new potatoes and vegetables in a zesty olive oil sauce.
Ingredients
4 breasts, bone and skin removed chicken breasts
6 medium new potatoes
3 cups green beans
3 tbsps zesty italian dressing dry mix
1/4 cup olive oil
Instructions
1. Spray oil in large pyrex oblong dish. Place chicken in the middle. Slice potatoes and lay on each side of the chicken.
2. Place green beans on the side of the potatoes, or on top.
3. Mix the package of zesty Italian dressing with olive oil and drizzle over all of the mixture. Cover with foil.
4. Bake at 350 °F (175 °C) for about 1.5 hours or at 300 °F (150 °C) for 2 hours.
5. Note: this is a slightly modified recipe from a local cook book with a mix of recipes from some of the best cooks.
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