Broccoli Rabe Lasagna Alfredo

Heat oven to 350 °F. Have ready a 9-inch-square baking dish. Add broccoli rabe to a large pot of boiling lightly salted water. Cook 3 to 5 minutes until tender. Drain well. Mix 1/2 cup water with the pasta sauce in a 1-quart measuring cup or medium bowl. Spread 1/2 cup mixture over bottom of baking dish. Lay 2 noodles on sauce. Spread with about 1/2 cup sauce, covering noodles completely. Top with 1 cup broccoli rabe, 1/3 cup pepper strips and 1 tablespoon cheese. Repeat layer twice. Top with remaining 2 noodles, cover with sauce, then add remaining broccoli rabe, peppers and cheese. Cover with foil. Bake 35 to 40 minutes until noodles in center of dish are tender when pierced.