Low Carb Pork Pies

1. In a pan over high heat, add 1 lb. ground pork, 2 tbsp. parmesan cheese, 1/2 tsp. ground nutmeg, ginger, and cardamom. Let this cook slightly and add salt and pepper to taste. Note: you don’t want the pork to be cooked fully, just about half way. 2. Remove pan from the heat and add 2 large beaten eggs, and the zest of 1/2 lemon. Mix this together and then portion the meat mixture out into 4 tart shells (recipe here). 3. Bake at 350F for 20-25 minutes or until pork is cooked through. 4. Let cool for about 5-7 minutes. 5. Serve!