Better Burger with Green Olives

Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers. Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through. Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side. Serving size 1 burger(Turkey) Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1. 5 g, Poly Fat 0. 5 g) ; Protein 28 g; Carb 1. 5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mgExcellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, ZincGood source of: Fiber, Iron(Beef) Calories 155; Total Fat 7 g; (Sat Fat 1. 5 g, Mono Fat 3. 5 g, Poly Fat 1 g) ; Protein 22 g; Carb 1 g; Fiber 0 g; Cholesterol 60 mg; Sodium 305 mgExcellent source of: Protein, Vitamin K, Manganese, SeleniumGood source of: Fiber, Iron