Pumpkin Chili - PCOS-Friendly Recipe

Pumpkin Chili
Prep: 28 min
Cook: 20 min
Servings: 6
Soup

Nutrition per Serving

319 Calories
25.96g Protein
31g Carbs
10.9g Fat
Pumpkin is the surprise ingredient and really adds a great twist to this comfort food.

Ingredients

  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 large yellow pepper
  • 1 clove garlic, minced
  • 14 1/2 oz diced tomatoes
  • 2 cups pumpkin puree
  • 1 tbsp chili powder
  • 1 tsp black pepper
  • 1 dash salt
  • 1 cup shredded cheddar cheese, reduced fat
  • 1 tbsp sour cream, reduced fat
  • 1 lb ground turkey
  • 2 cups great northern beans

Instructions

  1. Heat the oil in a large skillet over medium heat, and sauté the onion, green bell pepper, yellow bell pepper, and garlic until tender.
  2. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt.
  3. Add great northern beans, drained to mixture. Reduce heat to low, cover, and simmer 20 minutes.
  4. Serve topped with cheddar cheese and sour cream.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Pumpkin Chili contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Pumpkin Chili can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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