Pepita Brittle

Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 °, about 6 minutes. Stir in pumpkin pie spice and pumpkin seeds. Cook until mixture reaches 300 °, about 2 minutes. Pour onto a baking sheet lined with parchment paper. Let cool completely. Break into pieces. Store in an airtight container at room temperature.