Cuban Beans and Rice Recipe | Myrecipes - PCOS-Friendly Recipe
This Cuban Beans and Rice Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound dried black beans
- 2 cups water
- 2 cups organic vegetable broth
- 2 cups chopped onion
- 1 1/2 cups chopped red bell pepper
- 1 cup chopped green bell pepper
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 2 teaspoons fennel seeds, crushed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 tablespoons sherry or red wine vinegar
- 2 (10-ounce) cans diced tomatoes and green chiles, drained
- 5 cups hot cooked rice
- Hot sauce (optional)
Instructions
- Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
- Place beans, 2 cups water, and next 10 ingredients (through oregano) in an electric slow cooker; stir well. Cover and cook on HIGH for 5 hours or until beans are tender. Stir in vinegar and tomatoes. Serve over rice. Sprinkle with hot sauce, if desired.
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Frequently Asked Questions
Yes, this Cuban Beans and Rice Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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