Cuban Beans and Rice Recipe | Myrecipes - PCOS-Friendly Recipe

Cuban Beans and Rice Recipe | Myrecipes
Servings: 10
Lunch

This Cuban Beans and Rice Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Dried beans are inexpensive and a convenient choice for economical meals. They also lend themselves well to slow cooking because, unlike on the cooktop, there is no risk of burning during the long simmering period. This meatless entrée reheats well the ne

Ingredients

  • 1 pound dried black beans
  • 2 cups water
  • 2 cups organic vegetable broth
  • 2 cups chopped onion
  • 1 1/2 cups chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 2 teaspoons fennel seeds, crushed
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons sherry or red wine vinegar
  • 2 (10-ounce) cans diced tomatoes and green chiles, drained
  • 5 cups hot cooked rice
  • Hot sauce (optional)

Instructions

  1. Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
  2. Place beans, 2 cups water, and next 10 ingredients (through oregano) in an electric slow cooker; stir well. Cover and cook on HIGH for 5 hours or until beans are tender. Stir in vinegar and tomatoes. Serve over rice. Sprinkle with hot sauce, if desired.

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Frequently Asked Questions

Yes, this Cuban Beans and Rice Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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