Apple Sangria Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kathy Farrell-Kingsley
Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.
Ingredients
3 1/2 cups chopped Honeycrisp apple (about 2 pounds)
1/2 cup apple schnapps
1/4 cup honey
4 whole cloves
2 (3-inch) cinnamon sticks
2 (1/4-inch) slices peeled fresh ginger
1 large navel orange, quartered
1 (750-milliliter) bottle fruity red wine (such as Beaujolais)
1/4 cup club soda, chilled, divided
4 thin horizontal slices cored Honeycrisp apple
Instructions
Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
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