Ham Salad Pineapple Boats Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 medium fresh pineapple
- 1/4 cup mayonnaise
- 1/2 teaspoon prepared mustard
- 1 cup cubed fully cooked ham
- 1 celery rib, chopped
- 1 tablespoon finely chopped green pepper
Instructions
- Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
- In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.
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