Chicken Pitta Sandwich
Nutrition per Serving
228
Calories
21.65g
Protein
21.37g
Carbs
5.95g
Fat
Who said a lowfat lunchtime meal had to be boring, this is a real treat and sure to please.
Ingredients
1 large pita bread
1 oz broccoli, chopped
1 oz squash
1 oz yellow pepper
1 oz sweet red pepper
1 oz cauliflower
1 tbsp sesame seed sauce
4 oz cooked chicken breast, sliced
Instructions
1. Cut pitta bread in half and open each to make a pocket.
2. Toss the vegetables and sesame seed sauce together and spoon into the pita halves.
3. Add half of the chicken to each pitta pocket.
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