Macadamia Nut-Caramel Rolls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!
Ingredients
1/2 cup caramel topping
1/2 cup coarsely chopped macadamia nuts
1/4 cup coconut
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
Instructions
Heat oven to 375 °F. Spray 9-inch round cake pan with cooking spray. Spread caramel topping evenly over bottom of pan. Sprinkle with nuts and coconut.
Separate dough into 8 rolls; set icing aside. Place rolls on top of mixture in pan.
Bake 26 to 30 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
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