Baked Chicken and Broccoli - PCOS-Friendly Recipe

Baked Chicken and Broccoli
Prep: 30 min
Cook: 60 min
Servings: 5
Dinner

This Baked Chicken and Broccoli is a PCOS-friendly recipe with 268 calories, 33.35g protein, and 10.29g carbs per serving. Ready in 90 minutes. High in fiber (3.7g), which supports insulin sensitivity.

Nutrition per Serving

268 Calories
33.35g Protein
10.29g Carbs
11.96g Fat
A fun take on the classic chicken divan.

Ingredients

  • 4 cups chopped broccoli
  • 1 cup pieces or slices mushrooms
  • 1/2 cup chopped onions
  • 1 cup coconut milk
  • 1/2 tsp coarse kosher salt
  • 1 tsp garlic powder
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 1/4 cup sliced almonds
  • 24 oz boneless skinless chicken breast

Instructions

  1. Pre-heat oven to 350° F (175° C).
  2. Place the chicken in a pan, sprinkle with sea salt and pepper to taste, and add enough water just to cover it.
  3. Bring to a boil and simmer for 12-15 minutes for thighs and closer to 20 minutes for breasts. Remove the chicken from the water with tongs and set aside.
  4. Add the broccoli to the same water and simmer for 3-4 minutes. Drain the broccoli but save the broth for later – now you have some awesome chicken broth to add to recipes or to make a soup!
  5. Cut the chicken into bite size pieces and place in a large mixing bowl.
  6. Add the broccoli, mushrooms, onions, coconut milk and spices and mix well.
  7. Spread into a 9×11" glass baking dish and sprinkle the top with sliced almonds. Bake in pre-heated oven for 30 minutes.
  8. Note: based on a recipe from Everyday Paleo.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Baked Chicken and Broccoli contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Broccoli: Rich in fiber, vitamin C, and chromium which aids blood sugar control
  • Coconut: May support metabolism without spiking blood sugar
  • Almond: Magnesium helps improve insulin sensitivity and reduce PCOS symptoms
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Baked Chicken and Broccoli can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli, Chicken Breast.

Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...

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Frequently Asked Questions

Yes, this Baked Chicken and Broccoli recipe is designed to be PCOS-friendly. At 268 calories per serving with 33.35g of protein, it supports balanced blood sugar and hormonal health. It also provides 3.7g of fiber, which helps with insulin sensitivity.

This recipe takes about 90 minutes total. Prep time is 30 minutes and cook time is 60 minutes. It makes 5 servings, so you can meal prep for multiple days.

Per serving: 268 calories, 33.35g protein (50%), 10.29g carbs, 11.96g fat. Plus 3.7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 268 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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