Snack: Spinach-Alfredo Skillet Dip

Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfre

This recipe includes superfoods such as:

Spinach

Health benefits of Spinach-Alfredo Skillet Dip

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

Ingredients

2 boxes (9 oz each) frozen chopped spinach
2 jars (14 to 15 oz each) Alfredo pasta sauce
1 can (11 oz) Pillsbury™ refrigerated French loaf

Instructions

Heat oven to 350 °F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.

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