Spinach-Alfredo Skillet Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfre
Ingredients
2 boxes (9 oz each) frozen chopped spinach
2 jars (14 to 15 oz each) Alfredo pasta sauce
1 can (11 oz) Pillsbury™ refrigerated French loaf
Instructions
Heat oven to 350 °F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
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