Rice and Tuna Sashimi Salad (Hwe topbap)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Steamed Rice
1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice
2 cups coarsely shredded red-leaf lettuce
1 cup shredded shiso or perilla leaves, or spearmint (see Note)
1 small red onion, halved and thinly sliced lengthwise
2 tablespoons toasted sesame seeds
Korean Chili Sauce
Salt
Asian sesame oil, for drizzling
Instructions
Mound the rice in a large bowl. Scatter the tuna, lettuce, shiso, onion and sesame seeds over the rice and drizzle on some of the Korean Chili Sauce. Season with salt and toss with 2 large spoons until evenly mixed. Drizzle a little sesame oil over the salad and serve.
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