Cheddar-and-Black Sesame Cheese Straws Recipe | Myrecipes - PCOS-Friendly Recipe

Cheddar-and-Black Sesame Cheese Straws Recipe | Myrecipes
Lunch

This Cheddar-and-Black Sesame Cheese Straws Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
  • All-purpose flour
  • 1 large egg
  • 1 teaspoon water
  • 1 to 3 teaspoons Asian sriracha hot chili sauce or Dijon mustard
  • 3/4 cup (3 ounces) finely shredded extra-sharp Cheddar cheese
  • 2 tablespoons black sesame seeds
  • Parchment paper

Instructions

  1. Preheat oven to 425 °. Unfold pastry sheet onto a lightly floured surface. Roll into a 10- x 12-inch rectangle.
  2. Lightly beat egg, water, and desired amount of sriracha in a small bowl. Brush pastry with egg wash. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
  3. Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Sesame Seeds.

Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production.

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Frequently Asked Questions

Yes, this Cheddar-and-Black Sesame Cheese Straws Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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