Easy Cherry Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic cherry pie made easy!
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 cans (21 oz each) cherry pie filling
1 teaspoon milk
1 teaspoon sugar
Instructions
Heat oven to 425 °F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment