Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes - PCOS-Friendly Recipe

Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes
Servings: 1
Breakfast

This Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Ann Taylor Pittman Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl.

Ingredients

  • 1 large egg (refrigerator-cold)
  • 2 cups chopped Lacinato kale
  • 1/2 cup halved grape tomatoes
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon kosher salt
  • 1 bacon slice, cooked and crumbled
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Bring a small saucepan of water to a boil. Add cold egg; reduce heat until water is simmering, and cook for 6 minutes. Drain and rinse with cold water. Peel egg, and set aside.
  2. Combine kale and tomatoes in a bowl. Drizzle with oil and vinegar, and sprinkle with salt; toss to coat. Top with bacon. Carefully cut egg in half. Top salad with egg; sprinkle with pepper.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

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Frequently Asked Questions

Yes, this Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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