Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes - PCOS-Friendly Recipe
This Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 large egg (refrigerator-cold)
- 2 cups chopped Lacinato kale
- 1/2 cup halved grape tomatoes
- 1 1/2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons cider vinegar
- 1/8 teaspoon kosher salt
- 1 bacon slice, cooked and crumbled
- 1/8 teaspoon freshly ground black pepper
Instructions
- Bring a small saucepan of water to a boil. Add cold egg; reduce heat until water is simmering, and cook for 6 minutes. Drain and rinse with cold water. Peel egg, and set aside.
- Combine kale and tomatoes in a bowl. Drizzle with oil and vinegar, and sprinkle with salt; toss to coat. Top with bacon. Carefully cut egg in half. Top salad with egg; sprinkle with pepper.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
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Frequently Asked Questions
Yes, this Bacon, Egg, and Kale Breakfast Salad Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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