Honeydew and Mint Ice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This refreshing frozen dessert comes together quickly after only a few minutes in blender and a few hours in your freezer.
Ingredients
1 ripe honeydew melon
1/4 c. fresh lime juice
1/4 c. sugar
1/2 c. fresh mint leaves
Instructions
In a blender, purée the melon, lime juice, and sugar until smooth. Add the mint and pulse until finely chopped.
Pour the melon mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Cover and freeze until firm, at least 6 hours and up to 3 days.
When ready to serve, let sit at room temperature for 5 minutes. Using a fork, scrape the surface of the melon ice to create flakes; divide among glasses or bowls.
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