Quiche PCOS Recipe - Broccoli and Cheddar Quiche

Quiche PCOS Recipe - Broccoli and Cheddar Quiche
Prep: 15 min
Cook: 40 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
18g Protein
20g Carbs
22g Fat
Grocery list: broccoli, cheddar cheese, eggs, milk, salt, pepper, nutmeg, pre-made pie crust. This recipe has a low GI, with most ingredients having a GI of less than 55.

Ingredients

1 cup broccoli (chopped), 1 cup cheddar cheese (shredded), 4 large eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg, 1 pre-made pie crust

Instructions

1. Preheat your oven to 375°F (190°C). 2. Steam the broccoli until just tender. 3. In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. 4. Sprinkle half the cheese over the pie crust, then layer the broccoli over top. 5. Pour the egg mixture over the broccoli and sprinkle the remaining cheese on top. 6. Bake for 35-40 minutes, or until the quiche is firm and just barely jiggles. 7. Let it cool for a few minutes before serving.

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