Portabella Spinach Pizza
Nutrition per Serving
86
Calories
7.62g
Protein
8.31g
Carbs
3.64g
Fat
Simply satisfy the pizza craving with delicious portabella mushrooms.
Ingredients
2 portabella mushrooms
15 spinach leaves
1 oz mozzarella cheese
1 tsp garlic powder
1/2 tsp seasoning salt
Instructions
1. Preheat oven to 375 °F (190 °C).
2. Clean and cut the stems off portabella mushroom caps.
3. Wash spinach. Fill the inside of the mushroom caps with the spinach.
4. Sprinkle mozzarella cheese over the mushrooms.
5. Sprinkle the powdered garlic and seasoning salt.
6. Place filled mushroom caps onto a baking sheet. Cook for 12 to 16 minutes or until cheese is melted.
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