Slow-Cooker Creamy Chicken Pot Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This biscuit-topped beauty delivers on pot pie flavor without the hassle.
Ingredients
- 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup heavy whipping cream
- 1/4 cup all-purpose flour
- 1 package (0.87 oz) chicken gravy mix
- 1 tablespoon poultry seasoning
- 1/2 teaspoon salt
- 1 bag (12 oz) frozen mixed vegetables
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
Instructions
- Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
- In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken is tender.
- Heat oven to 350 °F. Stir frozen mixed vegetables into slow cooker. Remove slow cooker insert.
- Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment