Lemon & Garlic Hummus
Nutrition per Serving
148
Calories
6.93g
Protein
26.78g
Carbs
1.69g
Fat
Light and tasty hummus with garlic, lemon juice and yogurt.
Ingredients
1/2 cup lowfat yogurt
1/2 fl oz lemon juice
1 clove garlic, minced
15 oz chickpeas
Instructions
1. Drain and rinse beans.
2. Pulse all ingredients in food processor until smooth.
3. Salt to taste.
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