Butter-Glazed Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.
Ingredients
1/2 c. Swanson® Chicken Broth
2 lb. asparagus
6 tbsp. butter
Instructions
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
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