Edamame Succotash with Shrimp Recipe | MyRecipes - PCOS-Friendly Recipe
This Edamame Succotash with Shrimp Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups frozen blanched shelled edamame (green soybeans)
- 3 bacon slices
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 3 garlic cloves, minced
- 1 to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips
- 2 cups fresh corn kernels (about 2 ears)
- 3 tablespoons white wine
- 1 pound medium shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare edamame according to package directions, omitting salt. Drain.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
- Reduce heat to medium; add celery, onion, garlic, and jalapeño to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently. Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley. Serve immediately.
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Frequently Asked Questions
Yes, this Edamame Succotash with Shrimp Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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