Roasted Red Bell Pepper Bruschetta - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!
Ingredients
- 16 diagonal slices baguette French bread, 1/2 inch thick
- About 1/4 cup olive oil
- 8 to 10 large cloves garlic
- 1 jar (7 oz) roasted red bell peppers
- 2 tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat the oven to 375 °F. Place the bread slices on an ungreased cookie sheet. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice. Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.
- Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.
- Drain the red peppers in a strainer in the sink. Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.
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