Italian Sausage and Spinach Orecchiette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
12 oz. orecchiette or other short pasta
1 tbsp. olive oil
1 lb. Italian sausage
1 bunch spinach
2 c. Basic Marinara (see recipe below) or your favorite jarred marinara sauce
1/4 c. part-skim ricotta cheese
Instructions
Cook the pasta according to package directions. Drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes.
Add the spinach, season with 1/4 tsp each salt and pepper and cook, tossing for 1 minute.
Add the marinara sauce and simmer until heated through, about 3 minutes. Toss the sauce with the pasta and serve with a dollop of ricotta cheese.
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