If You Have PCOS and Want Protein Pancakes Stick to This
Protein pancakes can be a perfect breakfast option for women with PCOS
This summer salad is so easy prepare and with eggs is just scrumptious.
This recipe includes superfoods such as:
Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet.
Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. This is particularly beneficial for women with PCOS, as they often experience insulin resistance, leading to elevated blood sugar levels and potentially contributing to weight gain and metabolic complications. By improving insulin sensitivity, asparagus can help manage these symptoms more effectively.
Furthermore, asparagus is a great source of dietary fiber, which plays a key role in maintaining a healthy digestive system. Fiber helps regulate blood sugar levels by slowing the absorption of sugar, offering another layer of support for insulin resistance. Additionally, the high fiber content in asparagus can aid in weight management, an important aspect for those with PCOS, as maintaining a healthy weight can help reduce the severity of the condition's symptoms.
Asparagus also contains a unique compound called inulin, a prebiotic that promotes digestive health by supporting the growth of beneficial gut bacteria. A healthy gut microbiome is crucial for overall health and can have a positive impact on the management of PCOS by improving digestion, nutrient absorption, and possibly even hormonal balance.
Incorporating asparagus into the diet can be both easy and delicious. It can be grilled, roasted, steamed, or added to salads, omelets, and stir-fries. Its versatility and nutritional profile make asparagus an invaluable superfood for those looking to manage PCOS symptoms through a healthy and balanced diet. By contributing to better insulin sensitivity, weight management, and digestive health, asparagus offers a natural way to support the body in dealing with the challenges of PCOS.
4 large eggs
1/4 tsp pepper
3 tsps or 1 packet dijon mustard
1/4 tsp salt
1/2 tsp vinegar
6 spears large asparagus, chopped
6 leaves arugula
1 1/4 cups chickpeas
1 cup brown lentils
1. Simmer lentils for 20 minutes until tender; drain and set aside.
2. Cut asparagus into pieces and cook in boiling water together with chickpeas for 2 minutes.
3. Combine lentils, asparagus, chickpeas and arugula leaves.
4. Add mustard and stir thru, season to taste.
5. Poach eggs by bringing a large pan of shallow water to a gentle simmer. Add a splash of vinegar.
6. Cook the eggs by gently cracking them into the water. Poach for about 3 minutes, until cooked with runny yolks, and remove with slotted spoon.
7. Spoon a mound of lentil salad on to each serving plate and top with egg.
Serving Size: 6
Amount Per ONE Serving | ||
---|---|---|
Calories 320 kcal | ||
Fat 6.29 g | ||
Carbohydrate 45.86 g | ||
Protein 21.09 g | ||
Iron 205 mg | ||
Calcium 54 mg | ||
Cholesterol 141 mg | ||
Monounsaturated Fat 1.95 g | ||
Polyunsaturated Fat 1.78 g | ||
Saturated Fat 1.36 g | ||
Sodium 184 mg | ||
Sugar 5.86 g | ||
Potassium 768 mg | ||
Vitamin A 47 mcg | ||
Vitamin C 46 mg | ||
Fiber 17.6 g |
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