Pineapple Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A unique pineapple and cheese side dish for any meal.
Ingredients
1 cup sugar
6 tablespoons all-purpose flour
2 cups sharp cheddar cheese, grated
2 (20 oz) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup buttery crackers, made into crumbs
8 tablespoons butter, melted, plus extra for greasing pan
Instructions
Preheat the oven to 350 °.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
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