Creamy Carrot Soup for Kids
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 whole Large Carrots, Peeled And Sliced
1-1/2 cup Low Sodium Chicken Broth
2 cloves Garlic, Pressed
1 whole Lemon, Zested
1-1/2 cup Half-and-half
Lemon Juice To Taste
1/4 teaspoon Nutmeg
1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
Ground Black Pepper To Taste
Fresh Herbs
Instructions
Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. Remove from heat.
In a blender, blend carrots and broth until smooth. Add in half & half and juice of 1/2 lemon. Stir to combine. Add nutmeg, salt, and pepper to taste, checking seasoning as you go.
Pour back into pan and heat soup until just warm, then serve in bowls, garnished with basil.
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