Zucchini Corn Bread Recipe - PCOS-Friendly Recipe
This Zucchini Corn Bread Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 eggs
- 3 cups shredded zucchini
- 1-1/2 cups 4% cottage cheese
- 1 cup butter, melted
- 2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter. Combine the dry ingredients; stir into zucchini mixture just until combined. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 400 ° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
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Frequently Asked Questions
Yes, this Zucchini Corn Bread Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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