Zucchini Corn Bread Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 eggs
- 3 cups shredded zucchini
- 1-1/2 cups 4% cottage cheese
- 1 cup butter, melted
- 2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter. Combine the dry ingredients; stir into zucchini mixture just until combined. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 400 ° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
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