Romano Cheese Crisp

Romano Cheese Crisp
Servings: 9
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by JulietAR French bread topped with a delicious cheese spread makes for great finger food.

Ingredients

1 cup grated Romano cheese 1 clove garlic, minced 1 (8 ounce) package cream cheese, softened 1 (1 pound) loaf French bread

Instructions

Preheat oven to broil. Slice bread into 1/2 inch slices. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread. Broil for about 3 minutes, or until the cheese melts.

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