Vegetable Panzanella with Tuna Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make sure your bread is dry so the croutons won't get soggy when tossed with the dressing. If you're using the fresh bread, bake the bread cubes at 350 º for 5 minutes. Serve this salad immediately, while the bread is still crunchy.
Ingredients
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Instructions
To prepare vinaigrette, combine first 6 ingredients; stir with a whisk.
To prepare salad, combine cucumber and next 7 ingredients (cucumber through tuna) in a large bowl. Add bread. Drizzle with vinaigrette; toss gently to combine.
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