Steamed Dungeness Crab with Meyer Lemon Aioli - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 egg yolks
- 1/2 tsp. Dijon mustard
- 1/2 c. extra-virgin olive oil
- 1 clove garlic
- 1 tbsp. fresh Meyer lemon juice or regular lemon juice
- Salt and freshly ground black pepper
- 2 cooked Dungeness crabs
Instructions
- In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced garlic and lemon juice and season with salt and black pepper. Serve the steamed crab with the lemon aioli.
- Make Ahead: The Meyer lemon aioli can be made up to 1 day ahead and stored, covered, in the refrigerator.
- Wine Recommendation: Fresh Dungeness crab has a delicate sweetness that's delicious with citrusy flavors - whether it's a lemon aioli or a Sauvignon Blanc. Consider Wente's 2005 Livermore Valley Sauvignon Blanc, which has a gooseberry-grapefruit juiciness.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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