Dilly Cheese Ring with Spinach Dip Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups (12 ounces) sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup chopped green onions
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup mayonnaise
1 package vegetable soup mix
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
Instructions
For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
Bake at 400 ° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip.
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