Warthog Steak with Caramelized Apples

For the warthog: Put the tomato sauce, soy sauce, bay leaves, sage, black peppercorns and white wine in a bowl, add the warthog or pork fillets and marinate at room temperature for 30 minutes. Meanwhile, make the apples: Heat the golden syrup, butter and sugar together in a small frying pan until melted and starting to caramelize. Add the apples and toss to coat and soften a bit, about 3 m inutes. Set aside. To finish the warthog: Season the warthog fillets with salt. Heat a little butter in a frying pan and fry the warthog or pork fillets until just cooked through, 4 to 5 minutes on each side. Serve immediately with the caramelized apples and some barbecue sauce. NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.