Keto Korean Chicken

Keto Korean Chicken
Prep: 40 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
40g Protein
10g Carbs
30g Fat
This recipe includes a grocery list of chicken thighs, soy sauce, sesame oil, gochujang, erythritol, garlic, ginger, green onions, and sesame seeds. The Glycemic Index (GI) of the main ingredients is low, making it suitable for PCOS.

Ingredients

1 lb (450 g) of chicken thighs, 2 tbsp (30 ml) of soy sauce, 1 tbsp (15 ml) of sesame oil, 1 tbsp (15 ml) of gochujang, 1 tbsp (15 ml) of erythritol, 2 cloves of garlic, 1 inch (2.5 cm) of fresh ginger, 2 green onions, 1 tbsp (15 ml) of sesame seeds

Instructions

1. Marinate the chicken thighs in soy sauce, sesame oil, gochujang, erythritol, minced garlic, and grated ginger for at least 30 minutes. 2. Preheat the oven to 400°F (200°C). 3. Place the chicken on a baking sheet and bake for 20 minutes. 4. Flip the chicken and bake for another 10 minutes. 5. Garnish with chopped green onions and sesame seeds before serving.

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