Apple and Cranberry Crisps with Ginger-Pecan Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe can be doubled and baked in a 13x9x2-inch baking dish.
Ingredients
4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
Instructions
Preheat oven to 375 °F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
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