Chunky Cranberry Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Grace Parisi
Check out this "real" cranberry sauce that has chunks of whole fruit, unlike the smooth canned-and-jellied kind.
Ingredients
1 lb. fresh or frozen cranberries
1 1/2 c. apple juice
1 c. sugar
Instructions
In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.
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